Enter your bill, pick a tip %, and split it across any number of people. See the per-person amount instantly.
Tip Percentage
Split Between
One tap sets 5%, 10%, 15%, 18% or 20% - no typing needed for the most common tip rates.
Divide across 1–99 people and instantly see what each person owes, with an optional round-up.
Restaurants, delivery, salons, spas, drivers - use it wherever a tip or gratuity is expected.
Type your total bill amount in rupees - pre-tax or post-tax, your choice.
Tap a tip % preset or enter a custom rate, then use + / − to set the number of people splitting.
Tip amount, total bill, per-person tip, and per-person total - all shown instantly.
Split a restaurant bill fairly across a group and know exactly what each person owes including the tip.
Calculate a 10% tip for a food delivery rider quickly before the payment screen times out.
Figure out what each colleague owes after a team lunch, including an even share of the tip.
Check the right tip for a haircut, massage, or spa treatment before you walk to the counter.
Verify whether the 18% service charge printed on your restaurant bill is calculated correctly.
Enable round-up to avoid small change and make the amount easier to hand over in cash.
Tipping culture varies significantly across the world. In the United States, tipping 15-20% of the pre-tax bill is a social norm and critical to restaurant workers' income. In India, tipping is customary but not obligatory, and practices differ between city fine-dining establishments and roadside dhabas. Most urban Indian restaurants, particularly those serving international cuisine, appreciate a 10% tip, while delivery platforms like Zomato and Swiggy now offer in-app tip options for delivery partners, with the average Indian user tipping Rs 15-30 per order.
A key distinction in India: many restaurants add a service charge (typically 10%) to the bill automatically. The National Restaurant Association of India (NRAI) clarified in 2022, following a Ministry of Consumer Affairs directive, that service charges are optional and customers can request removal. This is separate from GST (5% for restaurants without liquor licence, 18% for those with AC and liquor). Knowing the difference helps you decide whether an additional tip is warranted or whether the service charge already covers gratuity.
This calculator lets you divide the total equally among any number of diners. Enter the bill amount, choose a tip percentage (0-30%), and set the number of people. Each person's share - including tip - is shown instantly. Useful for corporate team lunches, college group outings, and family dinners where quick mental arithmetic is impractical.